Food through the ages

The “What does Switzerland eat?” exhibition provides a glimpse into the saucepans of Swiss people. On display in Schwyz, it highlights the many facets of our cuisine, past and present. It focuses on the nation’s culinary heritage – famous classic dishes but also lesser known specialities, such as “Gumpesel” sausages from Meiringen.

“What does Switzerland eat?” – an exhibition at the Forum of Swiss History Schwyz. Until 1 October 2017.

www.nationalmuseum.ch/e/schwyz

Photos ©Swiss National Museum

Comments (0)

Write new comment

The editorial team reserves the right to delete discriminatory, racist, defamatory or inflammatory comments or to block the comment function for this article.

Few countries are as comprehensively and precisely measured and mapped as Switzerland. The meticulously produced topographical maps make the...

Read more

To be or not to be – the Green Liberals and the Swiss Conservative Democratic Party (BDP) face dissolution unless they make up significant ground by...

Read more

When Switzerland’s crime statistics are published, the spotlight falls on the darker side of Swiss life. This year’s crime figures nevertheless...

Read more

Marie-Thérèse Chappaz from Valais has put her faith in a natural approach to winemaking. The internationally acclaimed vintner ploughs her furrow...

Read more

The leading Swiss orchestras are primarily led by French, British and Italian conductors. But three Swiss conductors are currently enjoying global...

Read more
 

Auslandschweizer Organisation
Alpenstrasse 26
3006 Bern, Schweiz

tel +41 31 356 61 10
fax +41 31 356 61 01
revue@aso.ch